Tartiflette is a French potato gratin style dish. Eat as a main or have as a side dish. Think creamy buttery potatoes, smokey bacon, caramelised onions and a whole wheel of cheese. Ultimate comfort food.
Cheese. Traditionally this dish uses Reblochon a soft washed rind cheese. If you can find it definetly use it. I used Le montagnard des vosges which is also a wash rind cheese. You could also try a good quality brie.