Super tasty Mexican inspired dish packed with fresh flavours and a touch of heat. Oh and its not deep fried but better!
Keep and/or freeze the poaching liquid to use as a stock for soups.
Instead of pulled chicken try slow cooking pork, lamb or beef and shredding it up.
Here are the links for chilli black beans, pico de gallo or burnt corn guacamole if you want to partner them up with the chimichangas