This northern Indian curry uses your typical Indian pickle spices which give it a really enhanced flavour and a great tanginess which I love in a curry. You won't find this curry in a jar at your local supermarket! To accompany this awesome curry I have made this simple and quick gluten free cauliflower naans.
Quite a few ingredients involved. Relatively easy recipe though.
This recipe can easily be adapted to use beef, lamb or even vegetarian.